Articles with "bacterial fruit" as a keyword



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Bacillus altitudinis-Stabilized Multifarious Copper Nanoparticles Prevent Bacterial Fruit Blotch in Watermelon (Citrullus lanatus L.): Direct Pathogen Inhibition, In Planta Particles Accumulation, and Host Stomatal Immunity Modulation.

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Published in 2023 at "Small"

DOI: 10.1002/smll.202207136

Abstract: The nano-enabled crop protecting agents have been emerging as a cost-effective, eco-friendly, and sustainable alternative to conventional chemical pesticides. Here, the antibacterial activity and disease-suppressive potential of biogenic copper nanoparticles (bio-CuNPs) against bacterial fruit blotch… read more here.

Keywords: bacterial fruit; copper nanoparticles; watermelon; fruit blotch ... See more keywords
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QTL mapping of resistance to bacterial fruit blotch in Citrullus amarus

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Published in 2019 at "Theoretical and Applied Genetics"

DOI: 10.1007/s00122-019-03292-6

Abstract: Key messageSix QTLs were associated with affected leaf area in response to inoculation with Acidovorax citrulli in a recombinant inbred line population of Citrullus amarus.AbstractAcidovorax citrulli, the causal agent of bacterial fruit blotch (BFB) of… read more here.

Keywords: citrulli; citrullus amarus; resistance; bacterial fruit ... See more keywords
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Effect of phosphate-solubilizing bacteria on the gene expression and inhibition of bacterial fruit blotch in melon

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.110018

Abstract: Abstract Pathogenic bacteria Acidovorax avenae subsp. citrulli can cause bacterial fruit blotch (BFB) in melon (Cucumis melo L.). However, the process in which melon plant inoculated with biocontrol bacteria cope with A. citrulli invasion remains… read more here.

Keywords: expression; melon; phosphate solubilizing; bacterial fruit ... See more keywords
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Biocontrol of bacterial fruit blotch by seed priming with Bacillus amyloliquefaciens and Pseudomonas fluorescens

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Published in 2023 at "Seed Science and Technology"

DOI: 10.15258/sst.2023.51.2.05

Abstract: Bacterial fruit blotch (BFB), caused by the seed-transmitted pathogen Acidovorax citrulli, poses a serious threat to cucurbitaceous crops worldwide. In this study, two biocontrol bacteria strains, Bacillus amyloliquefaciens (Ba-2) and Pseudomonas fluorescens (2P24), with significant antagonistic activity against A. citrulli were and… read more here.

Keywords: fruit blotch; seed; bacterial fruit; seed priming ... See more keywords
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Genotyping by Sequencing (GBS)-Based QTL Mapping for Bacterial Fruit Blotch (BFB) in Watermelon

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Published in 2022 at "Genes"

DOI: 10.3390/genes13122250

Abstract: Watermelon (Citrullus lanatus), an economically important and nutritionally rich Cucurbitaceous crop grown worldwide, is severely affected by bacterial fruit blotch (BFB). Development of resistant cultivar is the most eco-friendly, cost-effective, and sustainable way to tackle… read more here.

Keywords: bacterial fruit; watermelon; fruit blotch; bfb ... See more keywords
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Napthoquinones from Neocosmospora sp.—Antibiotic Activity against Acidovorax citrulli, the Causative Agent of Bacterial Fruit Blotch in Watermelon and Melon

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Published in 2021 at "Journal of Fungi"

DOI: 10.3390/jof7050370

Abstract: Bacterial fruit blotch (BFB) is a bacterial disease that devastates Cucurbitaceae crops worldwide, causing significant economic losses. Currently, there is no means to treat or control the disease. This study focused on exploring the antibacterial… read more here.

Keywords: agent; bacterial fruit; causative agent; fruit blotch ... See more keywords