Bacterial 1,4-α-glucan branching enzymes: characteristics, preparation and commercial applications
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DOI: 10.1080/07388551.2020.1713720
Abstract: Abstract The 1,4-α-glucan branching enzymes (GBEs) are ubiquitously distributed in animals, microorganisms and plants. These enzymes modify the structure of both starch and glycogen; changing the frequency and position of branches by forming new α-1,6-glucosidic… read more here.
Keywords: bacterial glucan; bacterial gbes; commercial applications; branching enzymes ... See more keywords