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Published in 2019 at "Current opinion in chemical biology"
DOI: 10.1016/j.cbpa.2019.05.032
Abstract: Historically, protein glycosylation was believed to be restricted to eukaryotes, but now is abundantly represented in all three domains of life. The first bacterial N-linked glycosylation system was discovered in the Gram-negative pathogen, Campylobacter jejuni,…
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Keywords:
new discoveries;
glycosylation expand;
glycosylation;
biology ... See more keywords
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Published in 2022 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2022.1015771
Abstract: Each microbe has the ability to produce a wide variety of sugar structures that includes some combination of glycolipids, glycoproteins, exopolysaccharides and oligosaccharides. For example, bacteria may synthesize lipooligosaccharides or lipopolysaccharides, teichoic and lipoteichoic acids,…
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Keywords:
bacterial glycosylation;
glycosylation complicated;