The alarming vulnerability of Coffea canephora varieties and germplasm to a virulent strain of Pseudomonas syringae pv. garcae, the cause of bacterial halo blight of coffee in Brazil
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DOI: 10.1007/s42161-020-00715-y
Abstract: Bacterial halo blight caused by Pseudomonas syringae pv. garcae is a limiting disease to the coffee crop due to difficulty and low efficiency of the chemical control on field conditions. The simultaneous use of windbreaks… read more here.
Keywords: coffea; syringae garcae; halo blight; bacterial halo ... See more keywords