Anti-bacterial mechanism of the P-3 against Aeromonas hydrophila NJ-35 extracted from the Potentilla chinensis Ser. (Wei Ling Cai)
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DOI: 10.1016/j.aquaculture.2021.736746
Abstract: Abstract Potentilla chinesis Ser. (Wei Ling Cai) was a food for humans and animals in China, as well as a traditional Chinese herb recorded in “ZhonghuaBencao”. Aeromonas hydrophila NJ-35 (NJ-35) was a bacterial pathogen associated… read more here.
Keywords: ser wei; aeromonas hydrophila; anti bacterial; ling cai ... See more keywords