Enhancement of anti-bacterial potential of green synthesized selenium nanoparticles by starch encapsulation.
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DOI: 10.1016/j.micpath.2022.105544
Abstract: This study established a cost-effective and environmentally friendly approach to synthesizing the selenium nanoparticles (AaSeNPs) using Artemisia annua and encapsulating the starch (StAaSeNPs) for enhanced anti-bacterial activity. The UV-vis spectra displayed an absorption maxima at… read more here.
Keywords: anti bacterial; encapsulation; enhancement anti; bacterial potential ... See more keywords