Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.02.006
Abstract: Abstract Sichuan paocai, a traditional Chinese fermented vegetable, is rife with lactic acid bacteria (LAB). However, the precise bacterial profiles of home-made Sichuan paocai brine (HSPB) remain unclear. In this study, the bacterial compositions of… read more here.
Keywords: sichuan paocai; home made; smrt sequencing; acidity ... See more keywords
HIV-exposure, early life feeding practices and delivery mode impacts on faecal bacterial profiles in a South African birth cohort
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DOI: 10.1038/s41598-018-22244-6
Abstract: There are limited data on meconium and faecal bacterial profiles from African infants and their mothers. We characterized faecal bacterial communities of infants and mothers participating in a South African birth cohort. Stool and meconium… read more here.
Keywords: faecal bacterial; african birth; south african; bacterial profiles ... See more keywords
Comparison of circulating bacterial profiles between mild and severe COVID-19 patients
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DOI: 10.1177/15353702231157931
Abstract: Recent reports revealed that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-infected patients can develop bacteremia; however, the circulating bacterial profile is not well studied. Therefore, this study has aimed to investigate circulating bacterial profile in… read more here.
Keywords: bacterial profiles; circulating bacterial; cov infected; mild severe ... See more keywords