Articles with "bacterial ring" as a keyword



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Volatile organic compounds produced by a soil-isolate, Bacillus subtilis FA26 induce adverse ultra-structural changes to the cells of Clavibacter michiganensis ssp. sepedonicus, the causal agent of bacterial ring rot of potato.

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Published in 2017 at "Microbiology"

DOI: 10.1099/mic.0.000451

Abstract: Rhizobacterial volatile organic compounds (VOCs) play an important role in the suppression of soil-borne phytopathogens. In this study, the VOCs produced by a soil-isolate, Bacillus subtilis FA26, were evaluated in vitro for their antibacterial activity… read more here.

Keywords: agent bacterial; rot potato; ring rot; causal agent ... See more keywords