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Published in 2021 at "Tropical Plant Pathology"
DOI: 10.1007/s40858-021-00436-2
Abstract: Bacterial spot caused by Xanthomonas spp. may result in significant losses to tomato crops. The use of metallic nanocrystals offers a novel approach for disease control. The objective of this work was to evaluate doped…
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Keywords:
zno;
doped zinc;
bacterial spot;
seed ... See more keywords
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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-05-20-0928-re
Abstract: Bacterial spot caused by Xanthomonas spp. is one of the major diseases in tomato. Xanthomonas perforans is the main pathogen of bacterial spot on tomato in Florida. Currently, application of copper fungicides is the primary…
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Keywords:
copper resistant;
spot tomato;
copper;
bacterial spot ... See more keywords
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Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-10-22-2484-re
Abstract: Bacterial spot caused by spp. is a significant disease that challenges pepper growers worldwide and is particularly severe in a hot and humid environment. Understanding the pathogen's population biology is critical for sustainable disease management.…
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Keywords:
spot;
bacterial spot;
southwest florida;
race ... See more keywords
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Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-11-21-2509-re
Abstract: Bacterial spot is one of the most serious diseases of tomato. It is caused by four species of Xanthomonas: X. euvesicatoria, X. gardneri, X. perforans, and X. vesicatoria. Contaminated and/or infected seed can serve as…
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Keywords:
seed extracts;
tomato seed;
bacterial spot;
pma qpcr ... See more keywords
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Published in 2022 at "Phytopathology"
DOI: 10.1094/phyto-08-21-0339-r
Abstract: Although cultivars possessing recessive resistance alleles provide effective control bacterial of spot of pepper (Capsicum annuum), the currently deployed resistance gene, bs5, is ineffective against Xanthomonas gardneri (Xg), one of the pathogenic species. Resistance against…
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Keywords:
bacterial spot;
locus;
xanthomonas gardneri;
resistance ... See more keywords
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Published in 2021 at "Molecular plant pathology"
DOI: 10.1111/mpp.13125
Abstract: DISEASE SYMPTOMS Symptoms include water-soaked areas surrounded by chlorosis turning into necrotic spots on all aerial parts of plants. On tomato fruits, small, water-soaked, or slightly raised pale-green spots with greenish-white halos are formed, ultimately…
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Keywords:
vesicatoria;
bacterial spot;
spp;
centenary bacterial ... See more keywords
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Published in 2017 at "Plant Pathology"
DOI: 10.1111/ppa.12642
Abstract: A two-year comprehensive field survey was conducted across major tomato growing areas of Iran. Two hundred and thirty-four tomato fields and six tomato-producing greenhouses were surveyed for the potential presence of bacterial spot disease. Five…
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Keywords:
bacterial spot;
strains isolated;
disease;
tomato ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.835647
Abstract: Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights…
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Keywords:
spot;
africa;
bacterial spot;
race ... See more keywords
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Published in 2021 at "Genes"
DOI: 10.3390/genes12091351
Abstract: Bacterial spot (BS), caused by Xanthomonas campestris pv. Vesicatoria (Xcv), severely affects the quality and yield of pepper. Thus, breeding new pepper cultivars with enhanced resistance to BS can improve economic benefits for pepper production.…
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Keywords:
transcription;
network;
bacterial spot;
pepper ... See more keywords
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Published in 2020 at "Horticulturae"
DOI: 10.3390/horticulturae6020036
Abstract: The aim of this study is to assess the effect of extracts of Nerium oleander, Eucalyptus chamadulonsis and Citrullus colocynthis against bacterial spot disease of tomato and to investigate the induction of resistance by tomato…
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Keywords:
plant;
bacterial spot;
tomato plants;
tomato ... See more keywords
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Published in 2023 at "Plants"
DOI: 10.3390/plants12091832
Abstract: Bacterial spot of tomato is among the most economically relevant diseases affecting tomato plants globally. In previous studies, non-formulated magnesium oxide nanoparticles (nano-MgOs) significantly reduced the disease severity in greenhouse and field conditions. However, the…
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Keywords:
greenhouse;
bacterial spot;
field conditions;
disease ... See more keywords