Articles with "bacteriocin" as a keyword



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Heterologous overexpression and preliminary antimicrobial activity test of salmocin M, a novel colicin M-like bacteriocin against Salmonella sp.

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Published in 2022 at "Archives of Microbiology"

DOI: 10.1007/s00203-021-02659-y

Abstract: Currently, it is extremely important to identify and describe new alternative compounds with potential antimicrobial properties. Since various natural biological systems are capable of producing active compounds with such properties, many of them have been… read more here.

Keywords: antimicrobial activity; colicin; activity; salmonella ... See more keywords
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Isolation, Identification, and Characterization of a Novel Bacteriocin Produced by Brevibacillus laterosporus DS-3 Against Methicillin-Resistant Staphylococcus aureus (MRSA)

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Published in 2019 at "International Journal of Peptide Research and Therapeutics"

DOI: 10.1007/s10989-019-09878-4

Abstract: Isolation and characterization of a bacteriocin from Brevibacillus laterosporus DS-3 and its ability in producing antibacterial activity were examined in this study. We isolated 48 bacterial strains from different native ecological niches. Sources included lake… read more here.

Keywords: staphylococcus aureus; bacteriocin; aureus mrsa; resistant staphylococcus ... See more keywords

Characterization, Cytotoxic Analysis and Action Mechanism of Antilisterial Bacteriocin Produced by Lactobacillus plantarum Isolated from Cheddar Cheese

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Published in 2019 at "International Journal of Peptide Research and Therapeutics"

DOI: 10.1007/s10989-019-09982-5

Abstract: Emergence of food borne pathogens and multidrug resistant organisms has enforced the screening of natural antimicrobial compounds. Bacteriocins are ribosomally synthesized natural antimicrobial peptides produced by numerous bacteria. These antimicrobial peptides are gaining more attention… read more here.

Keywords: bacteriocin; action; mechanism; bac ib45 ... See more keywords
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Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products

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Published in 2017 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-017-9326-2

Abstract: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host. Bacteriocin production has often been mooted as a desirable probiotic trait and, in specific cases, has been shown… read more here.

Keywords: bacteriocin; probiotic products; heterogeneity bacteriocin; bacteriocin production ... See more keywords
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Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage

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Published in 2021 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-021-09772-w

Abstract: Bacteriocin production is considered a favorable property for various beneficial cultures. In addition to their potential as biopreservatives, bacteriocins are also promising alternatives for the control of multidrug-resistant pathogens and the inhibition of some viruses… read more here.

Keywords: bacteriocinogenic potential; bacteriocin; monocytogenes atcc15313; bacillus amyloliquefaciens ... See more keywords
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Identification and Characterization of a Two-Peptide Class IIb Bacteriocin in Streptococcus pluranimalium Isolated from the Nasal Cavity of a Healthy Pig

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Published in 2022 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-021-09887-0

Abstract: In addition to be an important zoonotic agent, Streptococcus suis serotype 2 causes severe infections in pigs. In this study, we characterized a new bacteriocin produced by Streptococcus pluranimalium 2N12 isolated from a pig nasal… read more here.

Keywords: streptococcus pluranimalium; two peptide; pluranimalicin 2n12; pluranimalium ... See more keywords

Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage

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Published in 2017 at "Food Control"

DOI: 10.1016/j.foodcont.2017.05.030

Abstract: A novel bacteriocin-M1-UVs300, which was produced by Lactobacillus plantarum M1-UVs300, was purified and characterized. Bacteriocin-M1-UVs300 was purified sequentially by an aqueous two-phase system (ATPS) and a Sephadex G-50 gel chromatography assay, combined with reverse phase… read more here.

Keywords: produced lactobacillus; bacteriocin; bacteriocin uvs300; novel bacteriocin ... See more keywords

A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107597

Abstract: Abstract A novel class Ⅲ bacteriocin gene (NX371) was mined by bioinformatic analysis from Lactobacillus acidophilus NX2-6, which had 98.15% homology of helveticin J (GenBank: ARF21596.1 ) from Lactobacillus. helveticus R0052. Then the bacteriocin NX371… read more here.

Keywords: bacteriocin; lactobacillus acidophilus; acidophilus nx2; class bacteriocin ... See more keywords
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Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk

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Published in 2020 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2020.104650

Abstract: Abstract Bacteriocins are antimicrobial peptides synthesised ribosomally. One of the main drawbacks of bacteriocins as food biopreservative agents is their restricted action spectrum. To obtain a broad-spectrum bacteriocin-producing lactic acid bacterium, we engineered a fusion… read more here.

Keywords: lactis; ent35 mccv; milk; bacteriocin ... See more keywords

Purification, characterization and mode of action of enterocin, a novel bacteriocin produced by Enterococcus faecium TJUQ1.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.12.090

Abstract: Enterococcus faecium TJUQ1 with high bacteriocin-producing ability was isolated from pickled Chinese celery. In this study, enterocin TJUQ1 was purified by ammonium sulfate precipitation, reversed-phase chromatography (Sep-Pak C8) and cation-exchange chromatography. The activity of the… read more here.

Keywords: enterococcus faecium; bacteriocin; tjuq1; faecium tjuq1 ... See more keywords
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Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.

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Published in 2019 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2018.10.003

Abstract: The aim of this study was to investigate the synergistic effect of chitosan and bacteriocins against Escherichia coli and Salmonella in media and in lean beef. The inhibitory effects of chitosan and bacteriocins against E.… read more here.

Keywords: beef; bacteriocin; maltaromaticum; chitosan ... See more keywords