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Published in 2022 at "Archives of Microbiology"
DOI: 10.1007/s00203-021-02659-y
Abstract: Currently, it is extremely important to identify and describe new alternative compounds with potential antimicrobial properties. Since various natural biological systems are capable of producing active compounds with such properties, many of them have been…
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Keywords:
antimicrobial activity;
colicin;
activity;
salmonella ... See more keywords
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Published in 2019 at "International Journal of Peptide Research and Therapeutics"
DOI: 10.1007/s10989-019-09878-4
Abstract: Isolation and characterization of a bacteriocin from Brevibacillus laterosporus DS-3 and its ability in producing antibacterial activity were examined in this study. We isolated 48 bacterial strains from different native ecological niches. Sources included lake…
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Keywords:
staphylococcus aureus;
bacteriocin;
aureus mrsa;
resistant staphylococcus ... See more keywords
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Published in 2019 at "International Journal of Peptide Research and Therapeutics"
DOI: 10.1007/s10989-019-09982-5
Abstract: Emergence of food borne pathogens and multidrug resistant organisms has enforced the screening of natural antimicrobial compounds. Bacteriocins are ribosomally synthesized natural antimicrobial peptides produced by numerous bacteria. These antimicrobial peptides are gaining more attention…
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Keywords:
bacteriocin;
action;
mechanism;
bac ib45 ... See more keywords
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Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9326-2
Abstract: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host. Bacteriocin production has often been mooted as a desirable probiotic trait and, in specific cases, has been shown…
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Keywords:
bacteriocin;
probiotic products;
heterogeneity bacteriocin;
bacteriocin production ... See more keywords
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Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09772-w
Abstract: Bacteriocin production is considered a favorable property for various beneficial cultures. In addition to their potential as biopreservatives, bacteriocins are also promising alternatives for the control of multidrug-resistant pathogens and the inhibition of some viruses…
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Keywords:
bacteriocinogenic potential;
bacteriocin;
monocytogenes atcc15313;
bacillus amyloliquefaciens ... See more keywords
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Published in 2022 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09887-0
Abstract: In addition to be an important zoonotic agent, Streptococcus suis serotype 2 causes severe infections in pigs. In this study, we characterized a new bacteriocin produced by Streptococcus pluranimalium 2N12 isolated from a pig nasal…
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Keywords:
streptococcus pluranimalium;
two peptide;
pluranimalicin 2n12;
pluranimalium ... See more keywords
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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.05.030
Abstract: A novel bacteriocin-M1-UVs300, which was produced by Lactobacillus plantarum M1-UVs300, was purified and characterized. Bacteriocin-M1-UVs300 was purified sequentially by an aqueous two-phase system (ATPS) and a Sephadex G-50 gel chromatography assay, combined with reverse phase…
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Keywords:
produced lactobacillus;
bacteriocin;
bacteriocin uvs300;
novel bacteriocin ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107597
Abstract: Abstract A novel class Ⅲ bacteriocin gene (NX371) was mined by bioinformatic analysis from Lactobacillus acidophilus NX2-6, which had 98.15% homology of helveticin J (GenBank: ARF21596.1 ) from Lactobacillus. helveticus R0052. Then the bacteriocin NX371…
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Keywords:
bacteriocin;
lactobacillus acidophilus;
acidophilus nx2;
class bacteriocin ... See more keywords
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Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104650
Abstract: Abstract Bacteriocins are antimicrobial peptides synthesised ribosomally. One of the main drawbacks of bacteriocins as food biopreservative agents is their restricted action spectrum. To obtain a broad-spectrum bacteriocin-producing lactic acid bacterium, we engineered a fusion…
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Keywords:
lactis;
ent35 mccv;
milk;
bacteriocin ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.090
Abstract: Enterococcus faecium TJUQ1 with high bacteriocin-producing ability was isolated from pickled Chinese celery. In this study, enterocin TJUQ1 was purified by ammonium sulfate precipitation, reversed-phase chromatography (Sep-Pak C8) and cation-exchange chromatography. The activity of the…
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Keywords:
enterococcus faecium;
bacteriocin;
tjuq1;
faecium tjuq1 ... See more keywords
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Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.10.003
Abstract: The aim of this study was to investigate the synergistic effect of chitosan and bacteriocins against Escherichia coli and Salmonella in media and in lean beef. The inhibitory effects of chitosan and bacteriocins against E.…
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Keywords:
beef;
bacteriocin;
maltaromaticum;
chitosan ... See more keywords