Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions
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DOI: 10.3390/fermentation11030142
Abstract: Bacteriocins, ribosomally synthesized by bacteria, have long been recognized for their role in ensuring food safety and security due to their antibacterial effects against foodborne pathogens and spoilage bacteria. However, recent advancements have unveiled their… read more here.
Keywords: food; food preservation; health interventions; bacteriocin applications ... See more keywords