Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
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DOI: 10.1007/s10529-018-02635-5
Abstract: The encapsulation of bacteriocins from lactic acid bacteria has involved several methods to protect them from unfavourable environmental conditions and incompatibilities. This review encompasses different methods for the encapsulation of bacteriocins and their applications in… read more here.
Keywords: food pharmaceutical; encapsulation food; pharmaceutical applications; food ... See more keywords