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Published in 2018 at "Molecular Biology Reports"
DOI: 10.1007/s11033-018-4495-y
Abstract: Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria (LAB), which have a large spectrum of action against spoilage bacteria and foodborne pathogens. However, when not entirely characterized, they are alternatively…
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Keywords:
pediococcus pentosaceus;
antimicrobial activity;
like inhibitory;
bacteriocin like ... See more keywords
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Published in 2020 at "Folia Microbiologica"
DOI: 10.1007/s12223-020-00770-z
Abstract: Streptomyces spp. are Gram-positive bacteria well-known for their ability to produce antibiotics and other metabolites, but few studies on bacteriocins produced by these bacteria have been reported. We tested eight Streptomyces strains against different pathogenic…
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Keywords:
substances produced;
produced streptomyces;
bacteriocin like;
activity ... See more keywords
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Published in 2019 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-019-09531-y
Abstract: This study aimed to characterize, evaluate toxicity and optimize the conditions for the growth and production of bacteriocin-like substances by Lactobacillus curvatus P99. The antibacterial activity of the cell-free supernatant (CFS) containing bacteriocin-like substances was…
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Keywords:
bacteriocin like;
growth production;
production bacteriocin;
like substances ... See more keywords
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Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09690-3
Abstract: Determination of a microbial strain for the joining into sustenance items requires both in vitro and in vivo assessment. A newly isolated bacteriocin-like inhibitory substance (BLIS) producing lactic acid bacterium, Lactococcus lactis Gh1, was isolated…
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Keywords:
lactis;
food industry;
bacteriocin like;
activity ... See more keywords
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Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac013
Abstract: This study aimed to investigate the possible production of bacteriocin-like inhibitory substances (BLIS) and optimize it by Lactobacillus sakei and combined Lactobacillus curvatus/Pediococcus acidilactici, lactic acid bacteria used for the meat fermentation. The effect of…
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Keywords:
bacteriocin like;
growth;
blis production;
production ... See more keywords
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Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.13219
Abstract: Nowadays consumers are aware of the composition of their foods and want to avoid chemical preservatives and taste enhancers like monosodium glutamate. The consumer demands and government regulations push the food manufacturers to find the…
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Keywords:
inhibitory substances;
screening identification;
substances producing;
like inhibitory ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.870510
Abstract: Bacteriocins are antimicrobial peptides with relevance in the modulation of human and animal microbiota that have gained interest in biomedical and biotechnological applications. In this study, the production of bacteriocin-like inhibitory substances (BLIS) was tested…
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Keywords:
bacteriocin like;
blis isolates;
staphylococci different;
activity ... See more keywords