Bacteriocin: A New Strategic Antibiofilm Agent in Food Industries
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DOI: 10.1016/j.bcab.2021.102141
Abstract: Abstract Contamination of food products with microorganisms from various sources is a serious concern as it not only affects the food quality also leads to spoilage and therefore may cause several illnesses. Chemical preservatives may… read more here.
Keywords: antibiofilm agent; bacteriocin new; food products; new strategic ... See more keywords