Antimicrobials for food and feed; a bacteriocin perspective.
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DOI: 10.1016/j.copbio.2019.12.023
Abstract: Bacteriocins are natural antimicrobials that have been consumed via fermented foods for millennia and have been the focus of renewed efforts to identify novel bacteriocins, and their producing microorganisms, for use as food biopreservatives and… read more here.
Keywords: antimicrobials food; food feed; feed bacteriocin; feed ... See more keywords