Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid Bacteria
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9445-4
Abstract: Screening of bacteriocin-producing lactic acid bacteria (LAB) is an important aspect for the search of new/novel probiotic strains. Here, a vesicle-based colorimetric assay was compared with conventional inhibition-based antimicrobial assays using 54 isolates of LAB.… read more here.
Keywords: bacteriocin producing; indicator; inhibition; colorimetric assay ... See more keywords
Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota
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DOI: 10.3389/fcimb.2022.851140
Abstract: Several strains of lactic acid bacteria are potent probiotics and can cure a variety of diseases using different modes of actions. These bacteria produce antimicrobial peptides, bacteriocins, which inhibit or kill generally closely related bacterial… read more here.
Keywords: microbiota; acid bacteria; lactic acid; bacteriocin producing ... See more keywords
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
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DOI: 10.3389/fmicb.2018.00594
Abstract: In the last years, consumers are becoming increasingly aware of the human health risk posed by the use of chemical preservatives in foods. In contrast, the increasing demand by the dairy industry to extend shelf-life… read more here.
Keywords: bacteriocin producing; application bacteriocins; producing lab; dairy products ... See more keywords
Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
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DOI: 10.3390/foods11050709
Abstract: Lactic acid bacteria (LAB), which are characterized by producing various functional metabolites, including antioxidants, organic acids, and antimicrobial compounds, are widely used in the food industry to improve gut health and prevent the growth of… read more here.
Keywords: pig; lab; lab strains; acid bacteria ... See more keywords
Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
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DOI: 10.3390/foods11111575
Abstract: Probiotics are gaining attention due to their functions of regulating the intestinal barrier and promoting human health. The production of bacteriocins is one of the important factors for probiotics to exert beneficial properties. This study… read more here.
Keywords: plantarum plantarum; probiotic potential; producing lactiplantibacillus; bacteriocin producing ... See more keywords
Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon.
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DOI: 10.5604/01.3001.0010.7037
Abstract: Tropical, wild-type fruits are considered biodiverse "hotspots" of microorganisms with possible functional characteristics to be investigated. In this study, several native lactic acid bacteria (LAB) of Ecuadorian Amazon showing highly inhibitory potential were identified and… read more here.
Keywords: bacteriocin producing; ecuadorian amazon; acid bacteria; characterization bacteriocin ... See more keywords