Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage
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DOI: 10.1016/j.foodcont.2017.05.030
Abstract: A novel bacteriocin-M1-UVs300, which was produced by Lactobacillus plantarum M1-UVs300, was purified and characterized. Bacteriocin-M1-UVs300 was purified sequentially by an aqueous two-phase system (ATPS) and a Sephadex G-50 gel chromatography assay, combined with reverse phase… read more here.
Keywords: produced lactobacillus; bacteriocin; bacteriocin uvs300; novel bacteriocin ... See more keywords