Comparative analysis of Carnobacterium spp. from meat reveals complementary antibacterial effects between bacteriocins and organic acids.
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DOI: 10.1128/aem.01227-19
Abstract: Carnobacterium maltaromaticum and Carnobacterium divergens are often predominant in the microbiota of vacuum-packaged (VP) meats after prolonged storage at chiller temperatures, more so in recent studies. We investigated the antibacterial activities of C. maltaromaticum and… read more here.
Keywords: carnobacterium; organic acids; bacteriocins organic; maltaromaticum ... See more keywords