Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics
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DOI: 10.1007/s10068-019-00682-w
Abstract: Cheese ripening involves lactose metabolism, lipolysis and proteolysis, which are affected by many factors. The aim of this study was to assess changes due to ripening (90 days) of goat milk cheese through bacteriological and physicochemical… read more here.
Keywords: physicochemical goat; ripening time; bacteriological physicochemical; goat milk ... See more keywords
Water Quality of Borehole and Shallow Wells Feeding Artificial Fish Ponds in Bechar Province, Southwestern Algeria: Bacteriological and Physicochemical Aspects
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DOI: 10.18805/ijare.af-928
Abstract: Background: This study aimed to assess the bacteriological and physicochemical properties of the water supplying the artificial concrete fish ponds in Bechar province (Southwestern Algeria). Methods: Bacteriological and physicochemical parameters were assessed using standard procedures… read more here.
Keywords: quality; bacteriological physicochemical; ponds bechar; water ... See more keywords