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Published in 2020 at "Environmental Nanotechnology, Monitoring and Management"
DOI: 10.1016/j.enmm.2020.100284
Abstract: Abstract Maintaining standard water quality of aquatic ecosystems requires continuous monitoring of water physicochemical and bacteriological characteristics. This study aimed at assessing water physicochemical and microbiological proprieties of Lake Tonga (northeastern Algeria). Water samples were…
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Keywords:
lake tonga;
water;
bacteriological quality;
chemical bacteriological ... See more keywords
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Published in 2023 at "Infection and Drug Resistance"
DOI: 10.2147/idr.s411162
Abstract: Background Ready-to-eat foods sold by street vendors act as potential sources for the spread of various foodborne infectious diseases. Thus, local determination of the level of foodborne bacterial pathogens and their antimicrobial resistance pattern is…
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Keywords:
foodborne pathogens;
bacteriological quality;
street;
patterns foodborne ... See more keywords
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Published in 2021 at "Journal of Food Science"
DOI: 10.26656/fr.2017.5(2).480
Abstract: Ready-to-eat (RTE) street foods are usually prepared well in advance (4-8 hrs) before the sale. Owning to minimal cooking procedures, cross-contaminations, and abused holding temperature and time, there is a high probability for deteriorating microbiological…
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Keywords:
street;
bacteriological quality;
coli o157;
rte street ... See more keywords
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Published in 2022 at "International Journal of Preventive Medicine"
DOI: 10.4103/ijpvm.ijpvm_644_20
Abstract: Background: The bacteriological quality of drinking water has become a public health concern according to its association with water-borne diseases. Nowadays, there are several different types of drinking water, including water cooler dispensers (WCDs), which…
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Keywords:
water;
bacteriological quality;
drinking water;
water cooler ... See more keywords
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Published in 2022 at "Journal of Advanced Veterinary and Animal Research"
DOI: 10.5455/javar.2022.i608
Abstract: Objective: This study assessed the bacteriological quality and prevalence of foodborne bacteria in raw broiler meat sold in Mymensingh City. Materials and Methods: Thigh and breast meat samples (n = 80) from broiler chickens were…
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Keywords:
broiler meat;
cfu;
log10 cfu;
bacteriological quality ... See more keywords