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Published in 2019 at "Chemosensors"
DOI: 10.3390/chemosensors7010008
Abstract: Bacteriophages are responsible for significant material and time losses in the dairy industry. This because these viruses infect the selected lactic starter cultures used for milk fermentation, i.e., the first stage toward cheese production. Standard…
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Keywords:
microscopy;
detection bacteriophage;
milk processing;
bacteriophage contamination ... See more keywords