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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109034
Abstract: Abstract Salmonella Typhimurium, one of the most common Salmonella spp. serovars, is recognized as a globally important foodborne pathogen. In this study, bacteriophage LPST144 against S. Typhimurium (ATCC13311) was isolated from sewage and selected owing…
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Keywords:
bacteriophage lpst144;
typhimurium;
salmonella;
endolysin ... See more keywords