Bacteriophages in Food Applications: From Foe to Friend.
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DOI: 10.1146/annurev-food-032818-121747
Abstract: Bacteriophages (phages) have traditionally been considered troublesome in food fermentations, as they are an important cause of starter-culture failure and trigger significant financial losses. In addition, from an evolutionary perspective, phages have contributed to the… read more here.
Keywords: applications foe; foe friend; bacteriophages food; biology ... See more keywords