Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi
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DOI: 10.1007/s10068-019-00723-4
Abstract: Five bacteriophages were isolated from kimchi with the hosts of two Weissella cibaria and acid-producing bacteria, and characterized for understanding Weissella phage. By transmission electron microscope, фWC51 and фWC52 belonged to the Myoviridae and фWC005,… read more here.
Keywords: bacteriophages isolated; acid tolerance; weissella cibaria; isolated kimchi ... See more keywords
Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation
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DOI: 10.1016/j.idairyj.2016.12.017
Abstract: Abstract Fifty three bacteriophages of three lactic acid bacteria species (i.e., Lactococcus lactis , Leuconostoc pseudomesenteroides, Streptococcus thermophilus ) isolated from whey powders and whey powder formulations, were tested for their thermal stability. Complete inactivation… read more here.
Keywords: dairy bacteriophages; whey powder; bacteriophages isolated; isolated whey ... See more keywords