Foliar Application of Iron Fortified Bacteriosiderophore Improves Growth and Grain Fe Concentration in Wheat and Soybean
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DOI: 10.1007/s12088-019-00810-4
Abstract: Iron (Fe) is one of the key micronutrients essential for plant growth, yield and quality. Wheat (Triticum aestivum) and soybean (Glycine max) are important food crops but have relatively low Fe content in grains/seeds. Foliar… read more here.
Keywords: soybean; foliar application; wheat; bacteriosiderophore ... See more keywords