The Fermented Soy Beverage Q-CAN® Plus Induces Changes in the Oral and Intestinal Microbiome (P20-018-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz040.p20-018-19
Abstract: Objectives To better understand the mechanisms for the beneficial effects of Q-CAN we identified changes in the fecal and oral microbiome in healthy subjects. Due to the high prevalence of obesity, and the known differences… read more here.
Keywords: microbiome; firmicute bacteroidetes; consumption; fermented soy ... See more keywords
Prevalence of Blastocystis and its association with Firmicutes/Bacteroidetes ratio in clinically healthy and metabolically ill subjects
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DOI: 10.1186/s12866-021-02402-z
Abstract: Background Blastocystis is a typical anaerobic colon protist in humans with controversial pathogenicity and has relation with alterations in the intestinal microbiota composition (dysbiosis), whose eventual indicator is the Firmicutes/Bacteroidetes ratio ( F/B ratio); this… read more here.
Keywords: firmicutes bacteroidetes; blastocystis; bacteroidetes ratio; prevalence blastocystis ... See more keywords
Gallstone Disease, Obesity and the Firmicutes/Bacteroidetes Ratio as a Possible Biomarker of Gut Dysbiosis
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DOI: 10.3390/jpm11010013
Abstract: Obesity is a major risk factor for developing gallstone disease (GSD). Previous studies have shown that obesity is associated with an elevated Firmicutes/Bacteroidetes ratio in the gut microbiota. These findings suggest that the development of… read more here.
Keywords: firmicutes bacteroidetes; bacteroidetes ratio; gallstone disease; obesity ... See more keywords