Articles with "bactris gasipae" as a keyword



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Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

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Published in 2019 at "Food Science and Technology"

DOI: 10.1590/fst.34617

Abstract: The broad biodiversity of the Brazilian Amazon comprehends about 220 species of edible fruits, which represents around 4% of the diversity of fruits native to Brazil (Neves et al., 2012). Valuing the typical fruits of… read more here.

Keywords: bactris gasipae; flour bactris; gasipae kunth; palm flour ... See more keywords