Conventional optimization of aqueous extraction of pullulan in solid-state fermentation of cassava bagasse and Asian palm kernel
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DOI: 10.1016/j.bcab.2017.03.010
Abstract: Abstract Solid-liquid extraction (leaching) is an important downstream processing step for the recovery of pullulan from solid state fermentation. In this study, pullulan was produced in a laboratory scale solid state fermentor (working volume 1.9 L)… read more here.
Keywords: solid state; palm kernel; asian palm; cassava bagasse ... See more keywords