A Comparative Analysis for the Production of Xylooligosaccharides via Enzymatic Hydrolysis from Sugarcane Bagasse and Coconut Coir
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DOI: 10.1007/s12088-022-01010-3
Abstract: Xylooligosaccharides are known prebiotics that various foods and feed industries can utilize. In the present study, the xylan was extracted from sugarcane bagasse and coconut coir by NaOH treatment and it was further structurally characterized… read more here.
Keywords: sugarcane bagasse; bagasse coconut; coconut coir;