Antioxidant Capacity, Total Phenolic Compounds and Fatty Acids Composition in Walnut Oil and Bagasse Pellets Produced at Different Parameters of the Screw Press
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DOI: 10.11118/actaun202068030519
Abstract: Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing temperature,… read more here.
Keywords: antioxidant capacity; fatty acids; screw press; bagasse pellets ... See more keywords