Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase
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DOI: 10.3390/foods11172694
Abstract: The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated. Ultrasound directly affects the formation of reactive oxygen species such as H2O2,… read more here.
Keywords: cashew apple; superoxide dismutase; bagasse puree; apple bagasse ... See more keywords