The Flavonoid Components of Scutellaria baicalensis: Biopharmaceutical Properties and their Improvement using Nanoformulation Techniques
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DOI: 10.2174/1568026623666221128144258
Abstract: Scutellaria baicalensis georgi, known as “Huangqin” in its dried root form, is a herb widely used in traditional Chinese medicine for “clearing away heat, removing dampness, purging fire and detoxification”. Baicalin, baicalein, wogonin, and wogonoside… read more here.
Keywords: components scutellaria; biopharmaceutical properties; flavonoid components; baicalensis ... See more keywords