Microbiome diversity and evolution in stacking fermentation during different rounds of Jiang-flavoured Baijiu brewing
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DOI: 10.1016/j.lwt.2021.111119
Abstract: Abstract Microbiome during stacking fermentation is one of the most important factors in Jiang-flavoured (Moutai - flavour) Baijiu brewing, as it determines the yield and quality. Here, high-throughput sequencing and statistical analysis were performed to… read more here.
Keywords: genera; jiang flavoured; baijiu brewing; stacking fermentation ... See more keywords