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Published in 2022 at "Foods"
DOI: 10.3390/foods11010116
Abstract: Daqu has gained wide attention because it is an essential source of microorganisms and flavor in baijiu production. In this study, HS-SPME combined with GC-MS/O was used to analyze the volatile flavor components of Strong…
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Keywords:
daqu;
strong aroma;
baijiu daqu;
aroma baijiu ... See more keywords