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Published in 2017 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.1590/s0100-204x2017001100015
Abstract: The objective of this work was to perform the chemical characterization of marine bonefish ( Albula vulpes ) and the development of fish burgers. Three formulations of fish burgers were prepared, containing 5, 8, and 10% cassava…
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Keywords:
mica pescado;
caracteriza mica;
baixo valor;
fish burgers ... See more keywords