Articles with "bajra" as a keyword



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Optimization of extraction process of inulin from Indian millets (jowar, bajra and ragi)—characterization and cost analysis

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Published in 2017 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-017-2901-4

Abstract: Prebiotic biomolecule, namely, inulin was extracted from Indian millets, namely, jowar (Sorghum vulgare), bajra (Pennisetum glaucum) and ragi (Eleusine coracana). Through qualitative assessment using Fourier Transform Infrared spectroscopy, the presence of functional groups of inulin… read more here.

Keywords: analysis; ragi; inulin; bajra ... See more keywords