Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance
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DOI: 10.1111/pai.13009
Abstract: Hen's egg food allergy is frequent in childhood and phenotypically heterogeneous. Some children can tolerate extensively heated egg. We investigated whether individual relative responses could differentiate children who tolerate baked egg. read more here.
Keywords: reactivity egg; egg; relative reactivity; baked egg ... See more keywords