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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11826
Abstract: BACKGROUND Anthracnose caused by Colletotrichum gloeosporioides is considered as a major postharvest disease affecting many fruits. This plant disease is traditionally managed with synthetic fungicides, which are generally toxic and are linked to pathogen resistance.…
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Keywords:
wild oregano;
plectranthus amboinicus;
baker yeast;
oregano plectranthus ... See more keywords
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Published in 2021 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-021-03136-4
Abstract: In this study, glutathione reductase (GR) from baker’s yeast (Saccharomyces cerevisiae) was exposed to 0, 25, 50, 100, 250 and 500 mg/L copper(II) oxide nanoparticles (CuO NPs) and copper(II) chloride (CuCl2). Changes in GR% activity…
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Keywords:
yeast saccharomyces;
saccharomyces cerevisiae;
baker yeast;
glutathione reductase ... See more keywords
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Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125356
Abstract: Baker's yeast production industry generates large quantities of high chemical oxygen demand (COD) wastewater. The integration of baker's yeast wastewater (BYW) for an innovative two-step waste biorefinery process by producing protein-rich fungal biomass and biogas…
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Keywords:
protein;
yeast wastewater;
production;
baker yeast ... See more keywords
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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-018-36306-2
Abstract: Biosorption is a cost-effective and simple technique for removing heavy metals and rare earth elements from aqueous solution. Here, metals were recovered from aqueous solutions using phosphorylated dry baker’s yeast cells. The cells were phosphorylated…
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Keywords:
baker yeast;
rare earth;
aqueous solutions;
phosphorylated dry ... See more keywords
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Published in 2020 at "FEMS yeast research"
DOI: 10.1093/femsyr/foaa036
Abstract: Yeast autolysis refers to the process in which cells degrade and release intracellular contents under specific conditions by endogenous enzymes such as proteases, nucleases, and lipid enzymes. Protein-rich baker's yeast is widely used to produce…
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Keywords:
yeast autolysis;
autolysis;
mapk signaling;
baker yeast ... See more keywords
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Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0280711
Abstract: Channelrhodopsin 2 (ChR2) and its variants are the most frequent tools for remote manipulation of electrical properties in cells via light. Ongoing attempts try to enlarge their functional spectrum with respect to ion selectivity, light…
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Keywords:
growth;
baker yeast;
channelrhodopsin;
yeast ... See more keywords
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Published in 2018 at "Genetics"
DOI: 10.1534/genetics.118.301550
Abstract: Baker’s yeast bearing incompatible MLH1 and PMS1 mismatch repair alleles are mutators that can adapt more rapidly to stress—but do so at the cost of long-term fitness... Laboratory baker’s yeast strains bearing an incompatible combination…
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Keywords:
mlh1 pms1;
baker yeast;
mismatch repair;
mutation ... See more keywords
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Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10010133
Abstract: The application of selenium (Se) to tomatoes enhances accumulation of bioactive compounds. The physiological window of Se is very narrow, and Se overdose reduces the yield. Glycine betaine was shown to reduce Se’s negative effects…
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Keywords:
selenium tomatoes;
yeast vinasse;
baker yeast;
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Published in 2021 at "Foods"
DOI: 10.3390/foods10061189
Abstract: Lactic acid bacteria (LAB) decisively influence the technological, nutritional, organoleptic and preservation properties of bakery products. Therefore, their use has long been considered an excellent strategy to improve the characteristics of those goods. The aim…
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Keywords:
citreum;
baker yeast;
doughs obtained;
obtained using ... See more keywords
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Published in 2020 at "Metabolites"
DOI: 10.3390/metabo10080301
Abstract: Folates are a group of B9 vitamins playing an important role in many metabolic processes such as methylation reactions, nucleotide synthesis or oxidation and reduction processes. However, humans are not able to synthesize folates de…
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Keywords:
yeast saccharomyces;
saccharomyces cerevisiae;
baker yeast;
sample preparation ... See more keywords
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Published in 2018 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1807.07005
Abstract: Titanium dioxide (TiO2) has wide applications in food, cosmetics, pharmaceuticals and manufacturing due to its many properties such as photocatalytic activity and stability. In this study, the biosynthesis of TiO2 nanoparticles (NPs) was achieved by…
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Keywords:
tio2;
tio nanoparticles;
baker yeast;
microscopy ... See more keywords