Encapsulation of wild oregano [Plectranthus amboinicus (Lour.) Spreng] phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11826
Abstract: BACKGROUND Anthracnose caused by Colletotrichum gloeosporioides is considered as a major postharvest disease affecting many fruits. This plant disease is traditionally managed with synthetic fungicides, which are generally toxic and are linked to pathogen resistance.… read more here.
Keywords: wild oregano; plectranthus amboinicus; baker yeast; oregano plectranthus ... See more keywords
Inhibition of Glutathione Reductase Activity from Baker’s Yeast (Saccharomyces cerevisiae) By Copper(II) Oxide Nanoparticles and Copper(II) Chloride
Sign Up to like & getrecommendations! Published in 2021 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-021-03136-4
Abstract: In this study, glutathione reductase (GR) from baker’s yeast (Saccharomyces cerevisiae) was exposed to 0, 25, 50, 100, 250 and 500 mg/L copper(II) oxide nanoparticles (CuO NPs) and copper(II) chloride (CuCl2). Changes in GR% activity… read more here.
Keywords: yeast saccharomyces; saccharomyces cerevisiae; baker yeast; glutathione reductase ... See more keywords
Integrated process for protein, pigments, and biogas production from baker's yeast wastewater using filamentous fungi.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125356
Abstract: Baker's yeast production industry generates large quantities of high chemical oxygen demand (COD) wastewater. The integration of baker's yeast wastewater (BYW) for an innovative two-step waste biorefinery process by producing protein-rich fungal biomass and biogas… read more here.
Keywords: protein; yeast wastewater; production; baker yeast ... See more keywords
Recovering metals from aqueous solutions by biosorption onto phosphorylated dry baker’s yeast
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-018-36306-2
Abstract: Biosorption is a cost-effective and simple technique for removing heavy metals and rare earth elements from aqueous solution. Here, metals were recovered from aqueous solutions using phosphorylated dry baker’s yeast cells. The cells were phosphorylated… read more here.
Keywords: baker yeast; rare earth; aqueous solutions; phosphorylated dry ... See more keywords
The effect of probiotic baker’s yeast on egg quality, tibia characteristics, and hepatic lipid peroxidation in laying hens
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-22944-w
Abstract: This study evaluated the effects of dietary baker’s yeast (Saccharomyces cerevisiae) supplementation on egg and eggshell quality, bone strength, and liver oxidative status in laying hens. A total of 120 Lohmann Brown hens were allocated… read more here.
Keywords: quality; laying hens; lipid peroxidation; baker yeast ... See more keywords
Transcriptomic analysis reveals MAPK signaling pathways affect the autolysis in baker's yeast.
Sign Up to like & getrecommendations! Published in 2020 at "FEMS yeast research"
DOI: 10.1093/femsyr/foaa036
Abstract: Yeast autolysis refers to the process in which cells degrade and release intracellular contents under specific conditions by endogenous enzymes such as proteases, nucleases, and lipid enzymes. Protein-rich baker's yeast is widely used to produce… read more here.
Keywords: yeast autolysis; autolysis; mapk signaling; baker yeast ... See more keywords
Tailoring baker’s yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0280711
Abstract: Channelrhodopsin 2 (ChR2) and its variants are the most frequent tools for remote manipulation of electrical properties in cells via light. Ongoing attempts try to enlarge their functional spectrum with respect to ion selectivity, light… read more here.
Keywords: growth; baker yeast; channelrhodopsin; yeast ... See more keywords
Incompatibilities in Mismatch Repair Genes MLH1-PMS1 Contribute to a Wide Range of Mutation Rates in Human Isolates of Baker’s Yeast
Sign Up to like & getrecommendations! Published in 2018 at "Genetics"
DOI: 10.1534/genetics.118.301550
Abstract: Baker’s yeast bearing incompatible MLH1 and PMS1 mismatch repair alleles are mutators that can adapt more rapidly to stress—but do so at the cost of long-term fitness... Laboratory baker’s yeast strains bearing an incompatible combination… read more here.
Keywords: mlh1 pms1; baker yeast; mismatch repair; mutation ... See more keywords
Outbreak of Listeriosis Likely Associated with Baker’s Yeast Products, Switzerland, 2022–2024
Sign Up to like & getrecommendations! Published in 2024 at "Emerging Infectious Diseases"
DOI: 10.3201/eid3011.240764
Abstract: We traced back a nationwide outbreak of human listeriosis in Switzerland to a persisting production line contamination of a factory producing baker’s yeast with Listeria monocytogenes serotype 1/2a sequence type 3141. We used whole-genome sequencing… read more here.
Keywords: baker yeast; outbreak listeriosis; listeriosis likely; listeriosis ... See more keywords
Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10010133
Abstract: The application of selenium (Se) to tomatoes enhances accumulation of bioactive compounds. The physiological window of Se is very narrow, and Se overdose reduces the yield. Glycine betaine was shown to reduce Se’s negative effects… read more here.
Keywords: selenium tomatoes; yeast vinasse; baker yeast;
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker’s Yeast and a Selected Leuconostoc citreum Strain
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061189
Abstract: Lactic acid bacteria (LAB) decisively influence the technological, nutritional, organoleptic and preservation properties of bakery products. Therefore, their use has long been considered an excellent strategy to improve the characteristics of those goods. The aim… read more here.
Keywords: citreum; baker yeast; doughs obtained; obtained using ... See more keywords