Articles with "bakeries pastry" as a keyword



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Formaldehyde and Acetaldehyde Exposure in “Non-Traditional” Occupational Sectors: Bakeries and Pastry Producers

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Published in 2023 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph20031983

Abstract: Introduction. Formaldehyde, a colorless and highly irritating substance, causes cancer of the nasopharynx and leukemia. Furthermore, it is one of the environmental mutagens to which humans are most abundantly exposed. Acetaldehyde was recently classified as… read more here.

Keywords: exposure; bakeries pastry; formaldehyde acetaldehyde; sectors bakeries ... See more keywords