Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers
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DOI: 10.1136/oemed-2019-106052
Abstract: Objectives Wheat flour exposure in bakers can elicit respiratory and skin symptoms. Scarce data are available on the prevalence of such conditions in bakers. We investigated the prevalence of work-related rhinitis, asthma-like symptoms and dermatitis… read more here.
Keywords: work; work related; risk work; asthma like ... See more keywords