Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
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DOI: 10.1016/j.ijgfs.2021.100375
Abstract: Abstract Sprouted grains are being used as an ingredient in multiple food product developments because of their high nutritional value, interesting technological properties and sensory attributes. The germination conditions are decisive for ensuring sprouts quality… read more here.
Keywords: baking flours; sprouted wheat; wheat; sprouted grains ... See more keywords