Properties and applications of starch modifying enzymes for use in the baking industry
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DOI: 10.1007/s10068-017-0261-5
Abstract: Enzyme technology has many potential applications in the baking industry because carbohydrate-active enzymes specifically react with carbohydrate components, such as starch, in complex food systems. Amylolytic enzymes are added to starch-based foods, such as baking… read more here.
Keywords: properties applications; baking industry; industry; starch modifying ... See more keywords
Measuring Technical Efficiency and Returns to Scale in Taiwan’s Baking Industry―A Case Study of the 85°C Company
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DOI: 10.3390/su11051268
Abstract: ：Under an intense internationally competitive business environment, it is important to understand the production efficiency of the baking industry, where efficient management is becoming increasingly important to ensure the sustainable development of the company. Thus,… read more here.
Keywords: measuring technical; technical efficiency; baking industry; efficiency ... See more keywords