Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103640
Abstract: Despite Saccharomyces cerevisiae being a synonym for baker's yeast, the species does not perform well in all baking-related conditions. In particular, dough fermentation, or proofing, is compromised by the species' sensitivity to the low and… read more here.
Keywords: baking potential; dough baking; jurei arboricola; yeast ... See more keywords