Tolerance of ‘Baladi’ mandarin fruits to cold storage by postharvest pectin/PVA blend with ascorbic acid treatment
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DOI: 10.1016/j.scienta.2019.108637
Abstract: Abstract Postharvest chilling injury (CI) of 'Baladi' mandarin is related to the activity of antioxidant enzyme activities (AEAs) during cold storage. The performance of pectin/polyvinyl-alcohol (PC/PVA) blending in ascorbic acid (AA) to increase storability tolerance… read more here.
Keywords: ascorbic acid; cold storage; pva; baladi mandarin ... See more keywords