Evaluation of Energy Balance in Organic Olive (Olea Europaea L.) Production in Turkey
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DOI: 10.1007/s10341-017-0338-6
Abstract: The purpose of this study is to evaluate the energy balance of organic olive production in Aydın-Karpuzlu Region in Turkey in 2015. In order to evaluate the energy input-output of organic olive, data has been… read more here.
Keywords: production; energy; balance organic; output ... See more keywords