Balanced Branched-Chain Amino Acids Modulate Meat Quality via Adjusting Muscle Fiber Type Conversion and Intramuscular Fat Deposition in Finishing Pigs.
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DOI: 10.1002/jsfa.11728
Abstract: BACKGROUND Pork is an important food for humans and improving the quality of pork is closely related to human health. This study was designed to investigate the effects of balanced branched-chain amino acids (BCAAs)-supplemented protein-restricted… read more here.
Keywords: muscle; meat quality; balanced branched; quality ... See more keywords