Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets
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DOI: 10.3389/fnut.2021.823148
Abstract: Due to its good dietary role, barley has attracted a growing amount of interest for the manufacture of functional foods in recent years. In barley, a number of bioactive components, including as phenolic compounds, have… read more here.
Keywords: support nutritionally; barley; balanced diets; extrusion ... See more keywords