Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9111230
Abstract: There is growing interest among consumers in foods for sustained energy management, and an increasing number of ingredients are emerging to address this demand. The SUSTRA™ 2434 slowly digestible carbohydrate is a blend of tapioca… read more here.
Keywords: balanced energy; vitro vivo; energy; slowly digestible ... See more keywords