Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
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DOI: 10.3390/foods11223689
Abstract: In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter (yellowness). Solution analysis revealed that, for most of the Pareto solutions, acrylamide levels exceeded the… read more here.
Keywords: frying process; balancing acrylamide; solution analysis; process balancing ... See more keywords