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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238557
Abstract: Lupinus albus L. (lupine) is a legume whose grain/seed has gained increasing interest. Its recognized nutritional properties, namely a high content of protein, dietary fiber and its low fat content, make lupine a suitable alternative…
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Keywords:
albus;
balancing good;
albus seeds;
lupin lupinus ... See more keywords